Making Vegan Meat: The Plant-Based Food Science Cookbook. Mark Thompson
Making-Vegan-Meat-The.pdf
ISBN: 9781642506006 | 170 pages | 5 Mb
- Making Vegan Meat: The Plant-Based Food Science Cookbook
- Mark Thompson
- Page: 170
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781642506006
- Publisher: Mango Media
Download free ebook epub Making Vegan Meat: The Plant-Based Food Science Cookbook (English literature) 9781642506006 CHM FB2 ePub by Mark Thompson
Plant-Based Recipes For Meat Lovers That’ll Have You Doing A Double-Take A different type of cookbook for those looking to make the juicy burgers, sizzling BBQ ribs, and Fried Chicken all from the power of fruits and vegetables. Eating Healthy doesn’t have to be hard. And it certainly doesn’t have to be boring either. Foodie enthusiast, food scientist and Youtuber Mark “Saustache” is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, “Wait! That’s Vegan?” Easy, Creative, Plant-Based Recipes. From mouthwatering BBQ ribs made from mushrooms to Crispy Bacon from Bananas. Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle. Making Vegan Meat will Teach you fun and creative ways to create vegan meat from fruits and vegetables Challenge you to turn regular everyday foods into exciting vegan meals Inspire you to lead a plant-based lifestyle From Beginners to Experts. Making Vegan Meat is a staple cookbook in the kitchen where Home cooks, foodies, vegans, vegetarians, and even the vegan curious can find meaty plant-based recipes to entice their tastebuds. If you enjoyed plant-based cookbooks like Vegan for Everybody, Hot for Food Vegan Comfort Classics, or Fuss-Free Vegan, then you’ll love The Vegan Food Science Cookbook.
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Plant-Based Recipes For Meat Lovers That'll Have You Doing A Double-Take A different type of cookbook for those looking to make the juicy burgers,
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Making Vegan Meat : the Plant-Based Food Science Cookbook (Plant Based Recipes). Item Length: 9.8in. Publisher: Mango Media. Publication Year:.
Making Vegan Meat (Paperback) by Mark Thompson
The Vegan Cookbook That Is Rooted in Food Science"Mark is an absolute wizard he with unexpected ingredients and create your own plant-based vegan meat
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Buy Making Vegan Meat: The Plant-Based Food Science Cookbook Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes Paperback – July 20, Item Weight: 1.15 pounds (0.52 kg) (0.52 kg)Dimensions: 8 x 0.5 x 9.75 inches (20.3 x 1.3 x Publisher: Mango (July 20, 2021) 1 review · ANG 48.00 · In stock
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